Verdanya Cheddar Sauce Powder 90g

• Gluten-free
• Soy-free

Treat yourself with this vegan cheddar-flavored sauce powder! Perfect for mac 'n' cheese, casseroles, vegan burgers, pizzas, roasts and more, it's made from ground cashews, tapioca starch, nutritional yeast, and the perfect spicing combo. Cashews and tapioca give it a dreamy, cheesy texture – just add water (and oil if you're feeling fancy). Delish!

Ingredients: Cashews, nutritional yeast, tapioca starch, onion powder, himalayan salt, vegan lactic acid, garlic powder, paprika, spices, pepper.

How to Cook: there are 2 ways of cooking this

1. Easy - mix contents with 450ml water and 1-2 Tablespoons of oil or vegan butter if desired. Cook over medium heat until it thickens and comes to a boil. If it is too thick, add more water.  For a lower-fat sauce, use extra water and NO oil.
2. Extra Creamy (recommended!) - in a blender, add contents with 450ml water and 1-2 Tablespoons of oil or vegan butter. Blend for about 30 seconds to a minute. Pour into a small pan and cook over medium heat until it thickens and comes to a boil. If too thick, add a little water. For a lower-fat sauce, use extra water and NO oil.

We recommend making the extra creamy sauce, but honestly even doing it the easy way makes a creamy sauce and when you are eating it on the pasta you almost can’t tell the difference. The extra creamy sauce will be thicker than the easy sauce, so you may need to add a little extra water after cooking. After cooking, taste and add more salt/pepper if desired. Adding oil/butter is optional as it is plenty flavourful and creamy as it is. But the oil does give it more richness, so try it both ways and see which you prefer.

OR don’t cook it all, just use it as a tasty cheesy sprinkle on pasta, popcorn, veggies, salad, etc!

How to Serve:

This cheddar style sauce is great on:

• Tacos
• burritos
• nachos
• veggie burgers
• roasted veggies
• steamed broccoli
• on baked, boiled, or mashed potatoes
• mixed into pasta/rice/chickpeas/veggie for a casserole
• Mixed into pasta for a quick mac’n’cheese (add frozen peas and beans or vegan sausage for a full meal)
• Anywhere you want a creamy tasty sauce!

Ultimate Mac’n’Cheese: Cook 250-400g of pasta (less pasta means more saucy dish). Drain the pasta and put it back into the pan. Blend the powder with the water/oil and pour into the cooked pasta. Cook over medium, stirring constantly until the sauce thickens. Taste and add salt/pepper if desired. Serve as is, or pour into a baking dish, top with breadcrumbs, and bake for 15-20 minutes.

*This product is gluten free in that it contains no gluten containing ingredients.  However, it is produced in a facility that also makes gluten containing products.  Though we do our best to clean equipment, we cannot guarantee no cross contamination.

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.