Tender, Springy Bites with a Bold Sambal Kick
Enjoy the tender bounce and satisfying chew of konjac-based vegan sotong, coated in a medium-hot sambal with deep, savoury umami. Fully cooked and ready to enjoy, it makes an easy addition to a comforting meal. Extra nasi, please!
Key Highlights
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Tender, springy texture: Konjac-based bites with a satisfying sotong-style chew.
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Medium-hot sambal: A bold chilli kick balanced with savoury, umami depth.
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100% plant-based: Contains no seafood or other animal ingredients.
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Source of dietary fibre: Provides 6.5g per 150g pack.
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Fully cooked: Heat briefly or enjoy straight from the pouch.
- No added preservatives.
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150g pack: Can serve 1–2, depending on appetite and accompaniments.
How to Enjoy
Storage: Keep unopened in a cool, dry place until the best-before date. No fridge or freezer is needed before opening. Refrigerate any leftovers and finish within 3 days.
Cooking Instructions:
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Microwave: Empty the pouch into a microwave-safe bowl. Heat for 30 seconds to 1 minute.
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Boil: Place the sealed pouch in boiling water for 1 minute.
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Ready to eat: Enjoy straight from the pouch. No cooking needed.
Serving Suggestions:
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Nasi campur plate: Pair with steamed rice and stir-fried vegetables or serve as an extra lauk with vegan nasi lemak.
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Sambal sotong fried mee hoon: Toss through rice vermicelli with cabbage and beansprouts, adding the vegan sotong towards the end.
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Indian-style rice plate: Pair with tomato rice or lemon rice and a simple vegetable poriyal.
Ingredients: Water, Cabbage, Tomato, Lemongrass, Ginger, Galangal, Sugar, Palm Oil, Salt, Tomato Paste, Garlic, Onion, Hydrolyzed Soy Protein, Konjac Powder (INS 425) (2.2%), Hydrolyzed Corn Protein, Modified Starch (INS 1422, 1412), Soybean Paste, Dry Chili, Yeast Extract, Flavour Enhancer (INS 621, 627, 631, 364 (ii)), Emulsifier (INS 471), Tapioca Starch, Plum Sauce, Acidity Regulator (INS 526), White Pepper Powder, Anticaking Agent (INS 341(iii)), Permitted Coloring (INS 160c(i)).
Allergens: Contains soy and wheat. Made in a facility that handles egg.
Nutritional Information
| Nutrient |
Per 150g |
| Energy |
220.5 kcal |
| Total Fat |
12.2g |
| Sodium |
975mg |
| Carbohydrates |
22.1g |
| Total Sugars |
14.5g |
| Total Dietary Fibre |
6.5g |
| Protein |
2.5g |