Fiery Sambal, Deep Seafoody Umami
All the bold, seafoody umami of Vegecore’s Sambal Sotong sauce, bottled without the vegan sotong. This fiery, all-purpose sambal brings a savoury kick to your plate, whether you’re dipping, spooning or cooking up something sedap.
Key Highlights
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Big umami energy: Deep, savoury flavour with a seafoody character.
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Bring on the heat: Made with 23% chilli.
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100% plant-based: No seafood or any animal product at all.
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Scoop, dip or cook: Enjoy as a condiment or use as a cooking base.
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Cupboard-ready: No refrigeration needed before opening.
- No added colouring or preservatives.
How to Enjoy
Storage: Keep unopened in a cool, dry place until the best-before date. No fridge or freezer is needed before opening. Once opened, refrigerate and use within a few weeks.
The palm oil may naturally solidify in the fridge. To soften, leave the jar at room temperature for 10–15 minutes or scoop out the portion you need and warm it for 15–20 seconds.
Cooking Instructions:
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Scoop it: Serve straight from the jar. No cooking needed.
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Heat it: Transfer a spoonful to a microwave-safe bowl and warm for 15–20 seconds.
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Cook with it: Use as a base for stir-fries, sauces, fried rice, fried noodles and more.
Serving Suggestions:
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Sambal kangkung: Stir-fry kangkung with a spoonful of sambal for a punchy vegetable side to enjoy with steamed rice.
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Tofu sambal: Toss golden fried tofu or your favourite vegan protein with warmed sambal for a saucy, savoury dish.
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Crispy dipping platter: Serve as a dip alongside tempeh fingers, vegetable cutlets, vegan nuggets, and/or vegan crab cakes. Start with a little and add to taste.
Ingredients: Cabbage, Chilli (23%), Sugar, Onion, Palm Oil, Tomato, Water, Tomato Paste, Lemongrass, Garlic, Tamarind, Bean Sauce, Vegan Seasoning (Salt, Sugar, White Pepper Powder, Yeast Extract, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Flavor Enhancer (INS 364 (ii), 621, 631, 627), Anticaking Agent (INS 341(iii)), Galangal, Salt, Ginger.
Allergens: Contains soy. Made in a facility that handles wheat and egg.
Nutritional Information
| Nutrient |
Per 175g |
| Energy |
422 kcal |
| Total Fat |
26.3g |
| Sodium |
1762.3mg |
| Carbohydrates |
42g |
| Total Sugars |
27g |
| Protein |
5g |