Vegan District
Ready-to-Eat Plant-based Meals
Nasi Lemak (Coconut Milk Rice)
Net Weight: 350g
~ No Onion, No Garlic
Servings: 1- 2
Ingredients
Coconut Rice: Basmati rice, coconut milk, vegetable oil, pandan leaves,
lemon grass.
Sambal: Dried chillies, ginger, cabbage, tomato, salt, sugar, vegetable oil,
vegetable seasoning, tamarind, soy sauce.
Omelette: Chickpea flour, baking powder, nutritional yeast, flaxseeds,
turmeric powder, salt, sugar, pepper powder.
Vegetarian Anchovies: Mushroom slices, permitted flavour enhancer
(MSG), wheat starch, rolled oats, grape seed oil, non-GMO textured soy
protein, sesame seeds, food gum, sesame oil, chilli powder, seaweed.
Pack consists of:
Coconut rice, sambal, roasted peanuts, crispy slices (vegetarian anchovies)
and chickpea omelette.
Description: Ready in 5 minutes
Ready-to-eat
Vegan, no dairy, no egg, no onion, no garlic, no lactose
Serving Suggestions
Best served with cucumber slices
Heating Instructions
1. Microwave. Cut the pouches. Transfer the rice to a microwave-safe dish
and sprinkle 1 tablespoon of water on top.. Add the sambal, omelette,
peanuts and crispy slices on top of the rice. Microwave on ‘high’ for 1-2
minutes.
2. Steamer. Cut the pouches. Transfer the rice to a plate and sprinkle 1
tablespoon of water on top.. Add the sambal, omelette, peanuts and
crispy slices on top of the rice. Steam on ‘high’ for 5 minutes.
3. Air fryer or Oven. Cut the pouches. Transfer the rice to an oven-safe
dish and sprinkle 1 tablespoon of water on top. Add the sambal,
peanuts, omelette, and crispy slices on top of the rice. Heat on ‘high’ for
1-2 minutes.
Produced by:
Vegan District (SSM No)
Address
Phone No
Email
Best by date:
Keep Frozen at -18 ℃
