Vegan District Nasi Lemak with Omelette 350g (No Onion No Garlic)

A comforting Malaysian classic, made vegan

Dig into our ready-to-eat take on Malaysia’s much-loved nasi lemak. Fragrant coconut rice comes with a warming sambal, savoury chickpea omelette, roasted peanuts, and crispy plant-based anchovy-style slices for a meal that is creamy, spicy, crunchy, and deeply satisfying.

It is an easy freezer staple for busy days, with everything packed into one convenient meal. Ready in around 5 minutes, it makes a quick lunch or dinner when you want proper comfort food without the prep.

What’s inside

• Fragrant basmati rice cooked with coconut milk, pandan leaves, and lemongrass
• Sambal with dried chillies, ginger, cabbage, tomato, tamarind, and soy sauce
• Savoury chickpea omelette with nutritional yeast and flaxseeds
• Roasted peanuts and crispy plant-based anchovy-style slices

Good to know

• Ready to eat in approximately 5 minutes
• Serves 1 to 2
• Net weight: 350 g
• Vegan, with no dairy, egg, onion, garlic, or lactose
• Keep frozen at -18°C

Heating instructions

Microwave: Cut open the pouches. Transfer the rice to a microwave-safe dish and sprinkle 1 tablespoon of water over it. Add the sambal, omelette, peanuts, and crispy slices on top. Microwave on high for 1 to 2 minutes, or until heated through.

Steamer: Cut open the pouches and transfer the rice to a plate. Sprinkle 1 tablespoon of water over the rice, add the sambal, omelette, peanuts, and crispy slices, then steam on high for approximately 5 minutes.

Air fryer or oven: Cut open the pouches and transfer the rice to an oven-safe dish. Sprinkle 1 tablespoon of water over the rice, add the sambal, omelette, peanuts, and crispy slices, then heat on high for 1 to 2 minutes, or until heated through. Appliance times may vary.

Serving suggestion: Serve with fresh cucumber slices for a cool, crisp contrast to the creamy rice and spicy sambal.

Ingredients

Coconut rice: Basmati rice, coconut milk, vegetable oil, pandan leaves, lemongrass.

Sambal: Dried chillies, ginger, cabbage, tomato, salt, sugar, vegetable oil, vegetable seasoning, tamarind, soy sauce.

Omelette: Chickpea flour, baking powder, nutritional yeast, flaxseeds, turmeric powder, salt, sugar, pepper powder.

Vegetarian anchovies: Mushroom slices, permitted flavour enhancer (MSG), wheat starch, rolled oats, grapeseed oil, non-GMO textured soy protein, sesame seeds, food gum, sesame oil, chilli powder, seaweed.

Keep frozen at -18°C. Please check the packaging for the best-before date.

• No onion, no garlic

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.