Trevijano Tuscan Risotto 280g

This Tuscan risotto is a dish to enjoy with all your senses. When you rehydrate it in the pan, the basil and cherry tomato unfurl all their flavour in the rice, and the hazelnuts make this recipe an elegant, fun risotto, full of reminders of Italian cuisine.

This risotto is a great representative of natural flavour. A great example of how careful selection of the ingredients can become a delicious dish, which you only need to cook in order to enjoy it.

Ingredients: rice, hazelnuts, red onion, cherry tomato, garlic, tomato, basil, chives, black pepper… and nothing else.

Allergens: May contain traces of sesame seeds, mustard, other nuts, celery and peanut. Hazelnuts are an allergenic product.

Cooking Instructions

1. In a saucepan, heat two tablespoons of olive oil and add the content of the tray. Stir it for 1 min.
2. Add 7 g of salt (or to taste). If you want, you can also add 50 ml of white wine and let it evaporate.
3. Add about 750 ml of hot water little by little whilst stirring until it is smooth and "al dente" (at medium heat for about 25 minutes).
4. Remove from the heat and, if you like, mix it with Parmesan cheese.

*For one person, the amounts are approximately 95 g of risotto and 300 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.

The touch that we like is to garnish it with grilled eggplant and wild asparagus. Tell us what yours is. #Trevijano

Once the container is opened, you can consume it up until the best before date. Store in a cool, dry place.

Nutritional Information per 100g of product

* The salt comes from its natural presence in the vegetables.

Net Weight: 280g

• Gluten-free

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.