meatlessJACK Vegan Pan Mee Soup (Thin Noodles) 120g

Light, Comforting Pan Mee Soup with Tender Thin Noodles

Enjoy a warming bowl of vegan Pan Mee Soup with thin noodles that cook quickly and pair beautifully with the light, savoury broth. Fried cabbage and textured soy protein add extra flavour, texture and substance, making this a satisfying Malaysian-style noodle soup that's convenient to prepare whenever you're after something simple and comforting.

Key Highlights

• Vegan
• Thin pan mee noodles with a tender bite
• Savoury soup with fried cabbage and textured soy protein
• No onion and no garlic
• No added MSG, colouring, preservatives, additives or artificial flavouring

How to Enjoy

Bring 500ml of water to a boil. Add the soup mix powder and boil for 1 minute. Add the noodles and simmer for 4–5 minutes. Transfer the cooked noodles and soup to a serving bowl, then add the fried cabbage and textured vegetable protein. Mix well before serving.

Enjoy as it is, or add boiled or steamed bok choy or other green vegetables, stir-fried mushrooms, fried tofu skin or tofu puffs. For something extra on the side, try crispy fried tempeh, fried seaweed, pickled green chilli, pickled vegetables, vegan sambal, chilli sauce or Sriracha.

Ingredients: Cabbage, mushroom, textured vegetable protein (soy based), flour, oil, vegetable soup mix powder, sugar, salt.

Allergens: Contains coconut milk, soy and wheat (gluten).

Nutrition Information

• No onion, no garlic

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