Tangy, Savoury Asam Laksa in Minutes
Enjoy the distinctive flavours of Malaysian Asam Laksa in a convenient vegan format. meatlessJACK Vegan Asam Laksa Bee Hoon combines delicate bee hoon with a tangy, savoury Asam Laksa broth featuring tamarind, ginger flower, laksa leaves, vegetarian belacan and fermented soybeans. Textured soy protein adds a satisfying bite for a more substantial bowl, while the aromatic, sour and savoury flavours make this an easy option whenever an Asam Laksa craving strikes.
Key Highlights
- Vegan
- Bee hoon with textured soy protein
- Tangy, savoury Asam Laksa broth with real ingredients
- No onion and no garlic
- No added MSG, colouring, preservatives, additives or artificial flavouring
How to Enjoy
Bring 300ml of water to a boil and add the laksa paste, stirring until well dissolved. Add the noodles to the soup and cook for an additional 1 minute. Add the textured vegetable protein, then pour everything into a serving bowl.
Enjoy as it is, or add toppings such as thinly sliced bunga kantan, shredded pineapple, mint leaves, red chilli, bean sprouts or fried oyster mushrooms.
Ingredients: Bihun, ginger flower, laksa leaves, soy chip, vegetarian belacan, tamarind slices (asam keping), salt, sugar, textured vegetable protein (soy based), vegetable seasoning, fermented soybeans.
Allergens: Contains coconut milk, soy and wheat (gluten).
Nutrition Information:
| Nutrient |
Amount per 100g |
| Energy |
222 kcal |
| Carbohydrate |
45.8g |
| Available Carbohydrate |
31.1g |
| Protein |
6.0g |
| Fat |
1.7g |
| Total Sugar |
6.4g |
| Sodium |
1509.8mg |
| Total Dietary Fiber |
14.7g |