Vegan chicken curry with steamed rice.
Flavours of Malaysia
Vegan, no onion and garlic, no nonsense.
Quick vegan meal anytime, any day, anywhere.
Wooden spoon included.
Ingredients:
Rice pack: Rice (96%), contains permitted natural sweetening substance (trehalose).
Curry pack: Water, vegan protein (contains soy) (21%), potato, vegetable oil (palm), spice powder (contains dhal) (3%), sugar, ginger flower, chilli, cashew nut, lemongrass, coconut milk, soy sauce (contains soy, gluten), galangal, salt, turmeric, ginger, flavour enhancer (maltodextrin (plant starch), yeast extracts, permitted flavouring substances, salt and vegetable powder), curry leaf, white pepper.
Allergen Details: Contains coconut milk, soy, nuts, tree nuts and gluten. May contain wheat due to manufacturing methods used.
Nutritional Facts :
Serving per package: 1
Serving size: 300g
| |
Average quantity per serving
|
Average quantity per 100g
|
Energy
|
525 kal
2196.6 kJ
|
175 kal
732.2 kJ
|
| Protein |
12.9g |
4.3g |
| Fats |
21.3g |
7.1g |
| Carbohydrates |
70.2g |
23.4g |
| Sugar |
15.3g |
5.1g |
| Salt |
658.5mg |
219.5mg |
Storage instructions:
Store in a cool, dry place away from direct sunlight. Once opened, keep under refrigeration and consume within 3 days. Do not consume if the pack is puffed or leaked.
Heating instructions:
Microwave:
- Crush the pouch to loosen the rice.
- Take out curry and rice from pouch; place on a microwave-safe plate or bowl.
- Insert into microwave and heat on medium heat for 2-3 minutes.
- Enjoy the meal!
Stove:
- To steam food without a steamer, use a pot or wok, add a few centimetres of water.
- Crush the pouch to loosen the rice.
- Take out curry and rice from pouch; put on a heatproof plate or bowl.
- Put plate/bowl with curry and rice into the pot/wok. Ensure water is enough but water-level is below the plate/bowl top. Also enough space for steam to circulate.
- Cover with lid and simmer. Steam for 12-15 minutes.
- Enjoy the meal!
