Mak Nyonya Instant Fish Curry Sauce 200g

Asian recipes are complicated affairs, usually requiring hours upon hours of preparation in the kitchen. So Mak Nyonya's range of instant Asian ethnic sauces is a life saver for anyone looking for simplicity and convenience in cooking Asian dishes.

Here's an instant sauce for "fish" curry. Replace fish with tofu, tempeh, seitan, mushroom or any vegan meat of your choice to veganise.

Ingredients: Onion, Lemongrass, Chilli, Spices, Ginger, Sugar, Salt and Edible Oil (Palm oil).

Cooking Instruction:

Pan fry a packet of the curry sauce together with lady's fingers, tomatoes and brinjals for 5 minutes and add 2 cups of water and boil. Lastly, add in 800g vegan protein and 200ml coconut milk to simmer over low heat until the vegan protein is cooked (for approximately 15 minutes). 

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.