Chin Lee Kitchen Peanut Butter 380g

Slow-roasted peanut butter made with just two ingredients

Chin Lee Kitchen’s handcrafted peanut butter has a creamy texture flecked with peanut skins. Roasting the peanuts slowly with their skins on gives the spread a deep, nutty flavour, rounded out by a touch of Celtic sea salt.

Key Highlights

• Handcrafted with peanuts slow-roasted with their skins on

• Made with just peanuts and Celtic sea salt

• No added sugar

• Plant-based

How To Enjoy

Natural oil separation may occur. Stir well before use.

• Spread onto warm toast and top with sliced banana and chopped peanuts.

• Swirl a spoonful into a berry smoothie bowl and finish with toasted coconut.

• Whisk with soy sauce, lime juice and a splash of warm water, then toss with noodles and sliced spring onions.

Storage: Store in a cool, dry place. No refrigeration needed. Once opened, best consumed within 3 months.

Ingredients: Slow-roasted peanuts with skin, Celtic sea salt.

Allergens: Contains peanuts. Processed in a facility that also handles other nuts.

Nutrition Information

• Gluten-free
• No Added Sugar
• Soy-free
• High Protein

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.