Chin Lee Kitchen Nutty Cocoa 100g

Slow-roasted almonds meet rich cocoa

Chin Lee Kitchen’s Nutty Cocoa is a smooth, handcrafted spread that balances the toasted flavour of slow-roasted almonds with rich cocoa. A touch of palm sugar softens the cocoa’s bitterness, while Celtic sea salt brings out the nutty flavour.

Key Highlights

• Handcrafted with slow-roasted almonds and pure cocoa powder

• Made with just four ingredients

• Lightly sweetened with palm sugar

• Plant-based

How To Enjoy

Natural oil separation may occur. Stir well before use.

• Spread onto warm toast and top with sliced banana and cacao nibs.

• Swirl a spoonful into warm oats for a chocolatey breakfast.

• Spoon over vegan pancakes and top with fresh strawberries.

• Blend with frozen banana and oat milk for a creamy cocoa smoothie.

Storage: Store in a cool, dry place. No refrigeration needed. Once opened, best consumed within 3 months.

Ingredients: Slow-roasted almonds, pure cocoa powder, palm sugar, Celtic sea salt.

Allergens: Contains almonds. Processed in a facility that also handles other nuts.

• Gluten-free
• Soy-free

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.