Chin Lee Kitchen Cashew Nut Butter 210g

Creamy cashew butter with a mellow roasted flavour

Chin Lee Kitchen’s handcrafted cashew butter is smooth and creamy, with the rich, nutty flavour of slow-roasted cashews and a touch of Celtic sea salt. Its mellow flavour works just as well in a savoury pasta sauce as it does on banana toast.

Key Highlights

• Handcrafted with slow-roasted cashews

• Made with just three ingredients

• No added sugar

• Plant-based

How To Enjoy

Natural oil separation may occur. Stir well before use.

• Spread onto warm toast and top with sliced banana and chia seeds.

• Blend a spoonful into a berry smoothie bowl and finish with granola.

• Whisk with warm pasta water, garlic and a squeeze of lemon for a creamy pasta sauce.

Storage: Store in a cool, dry place. No refrigeration needed. Once opened, best consumed within 3 months.

Ingredients: Slow-roasted cashews, natural coconut cooking oil, Celtic sea salt.

Allergens: Contains cashews. Processed in a facility that also handles other nuts.

Nutrition Information

• Gluten-free
• No Added Sugar
• Soy-free

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.