Slow-roasted almond butter with a hint of cinnamon
Chin Lee Kitchen’s handcrafted almond butter has a thick, spreadable texture and a deep roasted almond flavour. Organic cinnamon adds gentle warmth, while a touch of Celtic sea salt rounds out the flavour.
Key Highlights
How To Enjoy
Natural oil separation may occur. Stir well before use.
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Spread onto warm toast and top with thinly sliced apple.
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Swirl into overnight oats and finish with berries.
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Blend with banana and oat milk for a creamy, nutty smoothie.
Storage: Store in a cool, dry place. No refrigeration needed. Once opened, best consumed within 3 months.
Ingredients: Slow-roasted almonds, Celtic sea salt, organic cinnamon powder.
Allergens: Contains almonds. Processed in a facility that also handles other nuts.
Nutrition Information
| Nutrient |
Per 100g |
Per serving (15g) |
| Energy |
606 kcal |
91 kcal |
| Carbohydrate |
9.0g |
1.4g |
| Protein |
24.7g |
3.7g |
| Fat |
49.9g |
7.5g |
| Total sugars |
4.3g |
0.6g |
| Sodium |
121mg |
18mg |