Chef's Choice Green Curry Paste 220g

Classic Thai Green Curry Made Simple

Fragrant, savoury and gently spicy, Chef’s Choice Green Curry Paste combines green chillies with a fragrant blend of herbs and spices for heat and aroma. Made with 37% green chilli alongside lemongrass, garlic, onion, galangal, kaffir lime peel, coriander seed, fennel, pepper and turmeric, it makes an easy flavour base for a creamy vegan Thai green curry while being versatile enough for creative Thai-inspired twists on everyday dishes.

Key Highlights

• Vegan Thai green curry paste
• Made with 37% green chilli for its distinctive colour and mild chilli heat
• Combined with a fragrant blend of herbs and spices for heat and aroma
• Convenient base for curries, sauces, dressings, dips and creative fusion dishes

How to Enjoy

For the best flavour, sauté the green curry paste in a little oil or coconut milk over medium heat until fragrant before adding the other ingredients. Cooking the paste first helps release its aromas and avoids an overly raw curry-paste flavour. For curries, gradually stir in coconut milk and water, bring to a boil, then add your vegetables and plant-based protein and cook until tender.

• Classic vegan green curry: For approximately 2 servings, sauté 2 tbsp green curry paste in 1 tbsp vegetable oil until fragrant. Slowly stir in 400ml coconut milk and 1 cup water and bring to a boil. Add your choice of vegetables and tofu, then cook until tender. Tofu can also be replaced with tempeh, mushrooms or your favourite vegan meat. Season with around 1 tsp sugar and ¼ tsp salt to taste, then finish with sweet basil and fresh red chilli if desired. Serve with steamed rice.

• Green curry lasagna: Sauté the paste until fragrant, then cook it with vegan mince and vegetables to create an aromatic green curry-inspired filling. Layer with lasagna sheets and your preferred creamy plant-based sauce.

• Green curry guacamole: Briefly sauté a small amount of curry paste and allow it to cool completely before mixing into mashed avocado. Add lime and fresh herbs to taste for a fragrant Thai-inspired dip.

• Green curry bhajis or fritters: Sauté the paste first and allow it to cool before incorporating a small amount into your vegetable batter for an aromatic twist.

• Thai-inspired green goddess dressing: Cook a small amount of curry paste until fragrant and allow it to cool completely, then blend with fresh herbs, lime and your preferred creamy plant-based base. For an optional protein boost, use silken tofu as part of the creamy base and add nutritional yeast for extra savoury depth. Serve with salads, grain bowls or roasted vegetables.

Ingredients: Green Chilli 37%, Lemongrass, Salt, Garlic, Onion, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Fennel, Pepper, Turmeric Powder).

Allergen Information: No common allergens are listed in the provided ingredients. If you have an allergy or sensitivity to a particular herb or spice, please check the ingredient list carefully before consuming.

Nutritional Information:

Serving size: 1 tbsp (10g)
Servings per container: 22

• Gluten-free
• Soy-free
• Halal certified

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