Chef's Choice Green Curry Paste 220g

• Gluten-free
• Soy-free
• Halal certified

A vegan Thai green curry paste that helps whip up an awesome plant-based green curry by mixing it with tofu, veggies and coconut cream. Its unmistakable (and gorgeous!) green hue and mild spiciness come straight from the green chillies — the real MVP!

Ingredients: Green Chilli 37%, Lemongrass, Salt, Garlic, Onion, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Fennel, Pepper, Turmeric Powder).

Allergens: No common allergens mentioned. However, if you have a rare spice allergy, please check the ingredients list for any spice you're allergic to.

Serving ideas: Vegan green curry lasagna, green curry-spiced guacamole, green curry-spiced bhajis and Thai-inspired green goddess salad.

Cooking instructions: Saute curry paste in oil or coconut milk over medium heat until fragrant before adding anything else.

Vegetable green curry recipe by Chef's Choice (serves 2):

Ingredients:

• 1 can of Nature's Charm Coconut Milk (400ml)
• 2 tbsp of Chef’s Choice Green Curry Paste
• 1 cup of Water
• ½ cup of White Tofu (cut into small pieces)
• ½ cup of Eggplant/Brinjal (cut)
• ½ cup of Broccoli (cut)
• ½ cup of Carrot (cut)
• ½ cup of Baby Corn
• ½ cup of Green Bean (cut)
• 1 tbsp of Vegetable Oil
• 1 tsp of Sugar
• ¼ tsp of Salt
• 5-10 Sweet Basil leaves for garnish (optional)

• 2-4 Fresh Red Chilli for garnish (optional)

Directions:

1.      Saute the green curry paste in oil over a medium heat in a saute pan until fragrant.

2.      Slowly add 1 can of coconut milk and 1 cup of water and stir until boiling.

3.      Add the vegetables and tofu, continue cooking for 3 minutes until the vegetables are well cooked.

4.      Sprinkle sugar and salt into the curry and stir well.

5.      Place the Green curry into a bowl and garnish with sweet basil leaves and red chilli before serving.

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.