Tempeh, done right. Truly Gourmet Tempeh Chips are made in Malaysia from fermented non-GMO soybeans — crunchy, flavourful, and genuinely good for you. Each chip is a natural source of protein and dietary fibre, seasoned with simple, quality ingredients and free from preservatives, added MSG, and dairy.
Whether you're snacking straight from the bag, pairing with dips, or crumbling over a grain bowl, these chips bring the earthy nuttiness of tempeh to life in a way that's hard to put down. Vegan and gluten-free across the range.
Choose Your Flavour
Original Sea Salt — Pure Australian sea salt lets the natural nuttiness of tempeh take centre stage. Clean, savoury, and satisfying.
Lightly Sea Salted — 50% less salt than the Original, for a lighter touch that still lets the tempeh shine.
Garlic — Aromatic garlic and onion seasoning with a rich, savoury finish. For those who love a garlicky bite.
Cumin — Warm cumin and fennel inspired by the flavours of traditional pappadam. Fragrant and deeply satisfying.
Indonesian Classic — Garlic, coriander seeds, and kaffir lime leaves — a nod to the birthplace of tempeh.
Black Pepper — Bold, aromatic black pepper with a peppery finish. Onion-free and garlic-free.
Store in a cool, dry place. Reseal after opening to keep them crisp.
