Golden, flaky and beautifully layered Sri Lankan paratha made with plant-based butter
Made using traditional Sri Lankan layering techniques, this vegan butter paratha delivers the rich flavour, flaky texture and satisfying bite that generations have loved. Crafted with plant-based butter instead of dairy, each paratha cooks up beautifully crisp on the outside while remaining tender and soft within.
A versatile freezer staple, it pairs effortlessly with curries, relishes, sambols and hearty plant-based meals. Whether enjoyed for breakfast, lunch or dinner, these parathas bring the comfort of homemade Sri Lankan cooking to your table in minutes.
Key Highlights
- Made using traditional Sri Lankan layered paratha techniques
- Crafted with plant-based butter for rich flavour and flaky texture
- Crispy exterior with a soft, tender interior when heated
- Convenient freezer-friendly staple ready in minutes
- Vegan and perfect with curries, relishes and savoury dishes
Ingredients: Wheat flour, vegan butter, oil, salt, water.
How to Enjoy
- Pair with curries, dhal and vegetable dishes
- Serve alongside Spice Route relishes, chutneys and sambols
- Enjoy with vegan roasts, sausages or hearty breakfast spreads
- Tear and dip into rich gravies and sauces
- Delicious on its own as a flaky snack or light meal
Heating Instructions
From Frozen – No Defrosting Required
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Microwave: Heat directly from frozen until warmed through.
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Pan-Fry: Heat in a pan with a small drop of oil or vegan butter until golden and crisp on both sides.
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Air Fryer: Cook for a few minutes until heated through and crisp to your preferred texture.
Please note:
- This is a frozen product.
- If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
- For 'standard' delivery options, please remove any frozen/chilled products from your cart.