Au Passage Traditional Vegan Kimchi 450g

Raw · Unpasteurized · Traditionally Fermented

Naturally Fermented Napa Cabbage

Description
This traditional kimchi is handcrafted in small batches using napa cabbage, fresh vegetables and aromatic spices. Natural fermentation develops its bold, tangy and slightly spicy character while creating vibrant living cultures.

Crisp, complex and deeply savoury, kimchi adds bright fermented flavour to rice dishes, noodles, sandwiches or as a simple side.

Made entirely from plant ingredients and fermented slowly to allow its full flavour to develop.

Ingredients
Napa cabbage, carrots, daikon radish, onion, garlic, ginger, chilli, salt

Storage
Keep refrigerated.
Fermentation continues slowly under refrigeration, allowing the flavour to deepen over time.

Please note:

1. This is a  chilled product.

2. If you have any frozen/chilled items in your cart,  your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia.  For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.