Vegan District
Ready-to-eat Plant-based Meals
Vegan Tofu Curry
Net Weight 200g
Ingredients
Tofu, tomatoes, onions, ginger, garlic, coconut, mustard seeds,
fenugreek seeds, curry powder, salt, tamarind, fennel powder,
cumin seeds, chilli, curry leaves, vegetable oil (palm).
Serves 1-2 people.
Description: Ready in 2 minutes
Ready-to-eat
Vegan, no dairy, no egg, no lactose
No additives or preservatives, no cholesterol.
Serving Suggestions
Best served with rice, chapati. briyani or naan.
Heating Instructions
1. 2. 3. 4. Cut the pouch. Allow the contents to thaw for 10 to 15 minutes at room
temperature, then re-heat using any of the methods below.
Microwave. Transfer the contents to a microwave-safe dish. Add ¼ cup
water and microwave on ‘high’ for 1 minute.
Stove-top. Transfer the contents to a pan. Add ¼ cup water and cook on
medium heat for 3-4 minutes while stirring occasionally.
Air fryer or Oven. Transfer the contents to an oven-safe dish. Add ¼ cup
water and heat at 160 ℃ for 2-3 minutes.
Produced by:
Vegan District (SSM No)
Address
Phone No
Email
Best by date:
Keep Frozen at -18 ℃