Left Retourner au magasinage
Commande

Votre panier est vide

D'aucy Red Kidney Beans 400g

Expiry date: 31/12/2024
RM5.90 MYR
Dietary Preferences
  • Gluten-free
  • No onion, no garlic
Description
  • Red Kidney beans (Phaseolus vulgaris)  also called haricot beans.  In India, it is known by the name of Rajma. It is rich in protein, vitamins, fiber, and minerals.  No Artificial Preservatives.
  • Canned Red Kidney beans saves food preparation time as they are pre-cooked, ready to use, are useful to have on hand for making quick dips from, for adding to soups, for garnishing salads, etc. requiring only reheating.
  • Instruction for Use - Already cleaned and ready to eat. Drain before use. Can be used in many dishes Curry, Soup, Salad, Seasoning mix, Pepper, Tomato puree, Vinegar

Ingredients: Water, Red Kidney Beans, salt.

Nutritional info:

For 100g of drained product

Energy (kJ) 404 kj
Energy (kcal) 96 kcal
Fats 0.7 (g)
of which saturated fats 0.1 (g)
Carbohydrates 12 (g)
of which sugars 0.5 (g)
Dietary fibres
6.5 (g)
Protein 7.2 (g)
Salt 0.53 (g)

The information given is established according to European regulation EU 1169/2011. The declaration of ingredients, allergens and nutrition declaration may vary depending on the country of sale.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

Expédition neutre en carbone avec Shopify Planet
Ajoutez {cost} pour soutenir des technologies révolutionnaires de captage du carbone.
Vegan Soya Keema - Minced Meat Masala by Tulsi's Vegan Kitchen

Vegan Soya Keema - Minced Meat Masala by Tulsi's Vegan Kitchen

Keema or Kheema is a savoury dish made with minced soya meat, retaining all the spices in a great tasting keema.
Voir plus
Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.  

Voir plus
Easy Chickpea Stir-Fry

Easy Chickpea Stir-Fry

These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.  

Voir plus

Bestselling Brands