Fusilli pasta made fully of organic chickpeas.
Gluten-free.
Great source of protein and fibre.
Italy Agriculture.
Cooking time: 4-5 minutes.
Ingredients: Organic chickpea flour
Allergens: May contain soy.
Storage: Store in a cool, dry place.
Nutritional info:
|
per 100g
|
| Energy |
1537 kJ/ 365 kcal |
| Fat |
6g |
| of which saturates |
0.9g |
| Carbohydrates |
50g |
| of which sugars |
2.6g |
| Fibre |
11.2g |
| Protein |
22g |
| Salt |
0.009g |