Vegan rendang with steamed rice.
Flavours of Malaysia
Vegan, no onion and garlic, no nonsense.
Quick vegan meal anytime, any day, anywhere.
Wooden spoon included.
Ingredients:
Rice pack: Rice (96%), contains permitted natural sweetening substance (trehalose).
Curry pack: Water, vegetarian protein (contains soy) (21%), potato, curry powder (contains dhal) (9%), vegetable oil (palm), ginger, soy sauce (contains soy, gluten), sugar, salt.
Allergen Details: Contains soy, nuts, tree nuts and gluten. May contain wheat due to manufacturing methods used.
Nutritional Facts :
Serving per package: 1
Serving size: 300g
| |
Average quantity per serving
|
Average quantity per 100g
|
Energy
|
576 kal
2410.0 kJ
|
192 kal
803.3 kJ
|
| Protein |
12.6g |
4.2g |
| Fats |
24.0g |
8.0g |
| Carbohydrates |
77.7g |
25.9g |
| Sugar |
15.0g |
5.0g |
| Salt |
716.4mg |
238.8mg |
Storage instructions:
Store in a cool, dry place away from direct sunlight. Once opened, keep under refrigeration and consume within 3 days. Do not consume if the pack is puffed or leaked.
Heating instructions:
Microwave:
- Crush the pouch to loosen the rice.
- Take out curry and rice from pouch; place on a microwave-safe plate or bowl.
- Insert into microwave and heat on medium heat for 2-3 minutes.
- Enjoy the meal!
Stove:
- To steam food without a steamer, use a pot or wok, add a few centimetres of water.
- Crush the pouch to loosen the rice.
- Take out curry and rice from pouch; put on a heatproof plate or bowl.
- Put plate/bowl with curry and rice into the pot/wok. Ensure water is enough but water-level is below the plate/bowl top. Also enough space for steam to circulate.
- Cover with lid and simmer. Steam for 12-15 minutes.
- Enjoy the meal!
