Nature's Charm Vegan Tartar Sauce 220g

Classic creamy tartar sauce — fully plant-based

Nature’s Charm Vegan Tartar Sauce delivers a creamy, tangy, and savoury flavour in a 100% plant-based formula inspired by classic tartar sauce.

Made without eggs, dairy, soy, nuts, gluten, or alliums, this versatile condiment pairs beautifully with vegan seafood alternatives, fried snacks, sandwiches, wraps, burgers, and more. The combination of pickled cucumber, capers, dill, and lemon creates a refreshing balance of richness and brightness in every spoonful.

Key Highlights

• Creamy and tangy vegan tartar sauce with dill, capers, and pickled cucumber
• Egg-free, dairy-free, soy-free, nut-free, gluten-free, and allium-free
• Pairs perfectly with vegan seafood alternatives and fried snacks
• Suitable as a spread, dip, dressing, or sauce base
• Made with rice bran oil and coconut oil for rich creamy texture

How to Enjoy

• Vegan Seafood: Serve with vegan fish fillets, crab-style cakes, ocean fingers, seafood-style platters or banana blossoms
• Fries & Finger Foods: Pair with french fries, wedges, tofu bites, oyster mushrooms, tempeh fingers, spring rolls, and savoury snacks
• Sandwiches & Wraps: Spread into burgers, wraps, sandwiches, pita pockets, and hotdogs
• Salads & Dressings: Mix into potato salad, pasta salad, coleslaw, or creamy salad dressings
• Dips & Sauces: Blend with herbs, chilli, mustard, or lemon juice for easy dips and sauces

Ingredients: Rice bran oil 30%, Coconut oil 30%, Water, Distilled vinegar, Sugar, Lemon juice concentrate, Modified food starch (corn), Capers, Pickled cucumber, Fresh dill, Mustard powder, Black Pepper, Salt.

Allergens: Contains mustard.

Nutritional Information

Serving size: 1 tbsp (15g)
Servings per container: 12