Left Retourner au magasinage
Commande

Votre panier est vide

Maggie Beer Sparkling Chardonnay 200ml

RM20.00 MYR
Dietary Preferences
  • Gluten-free
  • No onion, no garlic
  • Soy-free

Nous sommes en rupture de stock pour cet article.

Description

One individual bottle

This refreshing non-alcoholic bubbles is made with early harvest Chardonnay grapes and is light with vibrant citrusy notes.

The single-serve piccolo bottle is wonderful to have on hand in the fridge for whenever the mood strikes. Its size also makes it ideal to serve at a party or special event.

It’s best enjoyed super chilled. Maggie recommends popping it on ice up to half an hour before serving to ensure maximum flavour, making it perfect to put in the esky (ice box) when heading out for a picnic with friends.

To serve as a delicious non-alcoholic mocktail, combine lots of ice and Maggie’s Sparkling Chardonnay with some fresh ginger, lemon zest, and stalk of lemongrass for a natural swizzle stick. It is a truly wonderful way, full of flavour, to cool down and quench your thirst on a hot day.

Ingredients:

  • CARBONATED WATER
  • CHARDONNAY JUICE CONCENTRATES (14%)
  • VERJUICE (GRAPE JUICE, GRAPE WATER, FOOD ACID (MALIC, CITRIC)
  • PRESERVATIVE (220))
  • GRAPE WATER.

Allergens:

  • None mentioned.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

Expédition neutre en carbone avec Shopify Planet
Ajoutez {cost} pour soutenir des technologies révolutionnaires de captage du carbone.
Vegan Soya Keema - Minced Meat Masala by Tulsi's Vegan Kitchen

Vegan Soya Keema - Minced Meat Masala by Tulsi's Vegan Kitchen

Keema or Kheema is a savoury dish made with minced soya meat, retaining all the spices in a great tasting keema.
Voir plus
Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.  

Voir plus
Easy Chickpea Stir-Fry

Easy Chickpea Stir-Fry

These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.  

Voir plus

Bestselling Brands