Seitan's Kitchen's vegan rendang-based pizza with king oyster mushrooms and cheeze is the perfect pizza for anyone who can't get enough of rendang and the rendang + cheeze combo.
Ingredients: All-purpose flour, vital wheat gluten, yeast, sugar, oil, salt, soy milk, nutritional yeast, tapioca flour, king oyster mushrooms, coconut milk, kerisik, dried red chillies, garlic, onion, serai, kaffir lime leaves, ground coriander, cinnamon, cilantro.
Allergens: Contains wheat gluten, soy, spices.
Nutritional info:
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Nutrient
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Total (Full 9" Pizza)
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Per Serving (2 Slices)*
|
|
Calories
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1,210 kcal
|
303 kcal
|
|
Protein
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44g
|
11g
|
|
Total Fat
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78g
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19.5g
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|
Carbohydrates
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83g
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20.8g
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|
Fiber
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10g
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2.5g
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|
Sodium
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2,780mg
|
695mg
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Instructions:
Preheat oven to 220 ℃. Bake frozen pizza for 9-11 minutes till golden brown.
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.