A vegan-friendly Thai chilli paste to tickle your taste buds with sweet and spicy flavor! Stir-fry, dip, soup, marinade or top dishes with this deliciousness that just... happens to be shrimp-free!
Ingredients: Red Chilli 26%, Shallot, Garlic, Sugar, Tamarind Juice, Soybean Oil, Water, Salt, Soy Sauce (Water, Soybean, Wheat, Salt, Sugar), Acidity Regulator (Citric Acid).
Allergens: Contains soy and wheat. Check ingredients list for rare allergies.
Serving ideas: Thai chilli and miso-glazed aubergine/brinjal/eggplant and red curry-Thai chilli sweetcorn fritters.