Buttery, Flaky & Perfectly Layered
We can't pronounce it properly ourselves. But being light, airy, and delicately flaky, these vegan croissants offer that classic layered texture with a crisp outer bite and soft interior. Crafted for a satisfying, bakery-style experience at home, they bring a comforting balance of richness and lightness—perfect for slow mornings or a simple indulgent snack.
4pcs Inside.
Key Highlights
- Light, flaky layers with a crisp outer texture
- Soft and airy interior
- Classic croissant-style richness, fully plant-based
- Convenient frozen format for fresh baking anytime
How to Enjoy
Thaw for 30 minutes to 1 hour before baking. Bake in the oven at 180°C for 3–5 minutes until warm and lightly crisp.
Enjoy on its own or pair with spreads, jams, or savoury dishes.
Ingredients
Margarine sheet, wheat flour, water, and yeast.
Allergen warning
Contains wheat.
Manufactured in a facility that also processes eggs, dairy and nuts.
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.