Left Retourner au magasinage
Commande

Votre panier est vide

Holiday Gift Set
Produit
RM10.00 MYR
Ajouter au panier

Barilla Gluten Free Penne Rigate 400g

Expiry date: 25/08/2025
RM20.65 MYR
Dietary Preferences
  • Gluten-free
  • No onion, no garlic
Description

The pasta is made with corn & rice, contains no GMO ingredients & is certified Gluten Free. Barilla Gluten Free pasta has the great taste & texture you can feel good about including into your favorite pasta dishes.

Penne Rigate is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne Rigate, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen.

Penne Rigate is great with vegan protein, vegetable, dairy-free cheese and oil or vegan butter-based sauces. They are also perfect for baked dishes made with sauce and dairy-free cheese.

Ingredients: Corn, rice, water.

Nutritional info:

A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.

VALUES UNITS(per 56g) AVERAGE QUANTITY PER 100G
Energy 840 kJ (200 Cal) 1499 kJ (375 Cal)
Protein 4 g 7 g
Total Fat 1 g 2 g
Carbohydrate 44 g 79 g
Sugar 0 g 0 g
Sodium 0 mg 0 mg

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

Expédition neutre en carbone avec Shopify Planet
Ajoutez {cost} pour soutenir des technologies révolutionnaires de captage du carbone.
Vegan Pongal Rice by Tulsi's Vegan Kitchen

Vegan Pongal Rice by Tulsi's Vegan Kitchen

An important part of the celebration of Pongal - the Tamil harvest/thanksgiving festival, is the boiling of milk and the new rice of the harvest season. This recipe shows how a vegan version of this sweet rice may be prepared at home.

 

Voir plus
Sizzling Yee Mee- Food Court Style by Tulsi's Vegan Kitchen

Sizzling Yee Mee- Food Court Style by Tulsi's Vegan Kitchen

In this recipe, Chinese-style Yee Mee noodles are served on a hotplate with a tasty sauce made from mushrooms, tofu and vegetables to provide a warm, comforting dish full of proteins and nutrients.

Voir plus
Sago Payasam - Sago Sweet Dessert

Sago Payasam - Sago Sweet Dessert

Sago Payasam is a popular pudding-like dessert among South Indians that is served after meals.  It is usually made of boiled sago pearls as the main ingredient with milk, dried fruits, nuts and vermicelli adding to the taste.  

Voir plus

Bestselling Brands