Big Macfry Burgers by Fry's Family Food
Big Macfry Burgers by Fry's Family Food
Rated 5.0 stars by 1 users
Category
Burgers
Cuisine
European
Servings
2
This MacFry burger will satisfy all your cravings with a delicious plant-based patty and all the best classic burger toppings.
Ingredients
-
4 Big Fry Burgers , defrosted
-
30ml of oil for cooking
-
2 slices of vegan cheese
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1/2 a small red onion, sliced thinly
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1/4 cup shredded lettuce
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2 dill pickle slices
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4 large fresh buns, toasted
-
1/2 cup vegan mayonnaise
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1/2 tablespoon sweet relish
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2 teaspoons dill pickle relish
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1 teaspoon sugar
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1/2 a small onion, diced
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1 teaspoon white vinegar
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1 teaspoon tomato sauce
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1 small pinch of salt
For the sauce:
Directions
Make the sauce
Mix all of the sauce ingredients in a small bowl.
- Cover and refrigerate for an hour before serving.
Cook the burgers:
- Heat 30ml of oil on high in a non-stick pan.
- Add the defrosted Big Fry Burgers and reduce to medium heat.
- Fry for 9 minutes, turning occasionally
Assemble the burgers:
- Lightly toast two bottom buns.
- On the bottom bun, add 1 tablespoon of the sauce, red onion slices, 1/4 cup of shredded lettuce, the dill pickle slices, vegan cheese, and one Big Fry Burger.
- Place the other bottom bun on top, and top it with the same items mentioned above, but no cheese or pickles.
- Top with the remaining bun on top and devour!