Asian Inspired Big Fry Burgers by Fry's Family Food
Asian Inspired Big Fry Burgers
Rated 5.0 stars by 1 users
Category
Burgers
Cuisine
European
Servings
2
This delicious Big Fry Burger looks, sizzles and tastes just like a ground beef burger.
Ingredients
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2 Big Fry Burgers , defrosted
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30ml of oil for frying the burgers
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2 fresh buns
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1/4 cup vegan mayonnaise
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2 cloves of garlic, diced
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1 teaspoon chilli sauce (optional)
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1/4 cup tomato sauce
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2 tablespoons soy sauce
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1/2 tablespoons lime juice
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2 cups shredded cabbage
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1 cup matchstick carrots
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2 teaspoons rice vinegar
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1 teaspoon soy sauce
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1 teaspoon lime juice
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1/2 teaspoon sugar
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1/2 teaspoon sesame oil
For the chilli garlic mayonnaise
For the sauce
For the Asian slaw
Directions
Prepare the sauce:
Whisk together all of the sauce ingredients in a small bowl.
Refrigerate.
Chilli Mayonnaise:
Whisk together the chilli garlic mayonnaise ingredients in a small bowl.
Refrigerate.
Asian Slaw:
Toss the Asian slaw ingredients together in a bowl.
Refrigerate.
Cook the burgers:
Heat 30ml of oil on high in a non-stick pan.
Add the defrosted Big Fry Burgers and reduce to medium heat.
Fry for 9 minutes, turning occasionally.
Assemble the burgers:
Spread hamburger buns with the chilli garlic mayonnaise, top with the Big Fry Burger patties, top with the sauce, followed by the Asian slaw and the tops of the burgers. Dig in!