Radiant Extra Virgin Olive Oil is extracted by cold-pressing the olive fruit which is estate-grown in the cool climate of the Frankland River region in Western Australia.
An ideal oil for Asian stir-fry, light cooking, salads and marinate.
Non-GMO
No cholesterol
No preservatives
Nutrition Facts |
Serves Per Pack: 34 |
Per Serving |
Per 100 ml |
Serving Size: 15ml |
Energy |
505kJ |
3367kJ |
|
121kcal |
806kcal |
Protein |
0g |
0g |
Fat -Total |
14g |
91g |
Saturated |
2g |
14g |
Trans |
0g |
0g |
Polyunsaturated |
1g |
9g |
Monounsaturated |
10mg |
68mg |
Cholesterol |
0mg |
0mg |
Carbohydrates - Total |
0g |
0g |
Sugars |
0g |
0g |
Sodium |
0mg |
0mg |