Quick & creamy vegan nut-free mac ’n’ cheese powder
Make comforting vegan mac ’n’ cheese in minutes with Verdanya Mac & Cheese Sauce Powder. This convenient nut-free blend creates a creamy, savoury cheese-style sauce perfect for pasta, dipping, drizzling, or sprinkling onto your favourite snacks.
Simply mix with unsweetened non-dairy milk for an easy family-friendly comfort meal anytime. Makes approximately 1¾ cups of sauce. Suitable for 2–4 servings depending on pasta quantity and desired creaminess.
Key Highlights
- Creamy vegan mac ’n’ cheese sauce
- Nut-free, soy-free and *gluten-free
- Quick and easy to prepare
- Great for pasta, dips & snacks
- Versatile savoury seasoning powder
Ingredients: Nutritional yeast, tapioca starch, potato starch, onion powder, Himalayan salt, paprika, mustard powder, garlic powder, lactic acid, natural vegan cheese flavors.
*This product contains no gluten-containing ingredients but is produced in a facility that also handles gluten-containing products. While equipment is cleaned thoroughly, cross-contamination cannot be guaranteed.
How to Enjoy
Cook your preferred pasta and drain well.
Add unsweetened non-dairy milk, the mac ’n’ cheese powder, and optional oil or vegan butter into the pan.
Cook for 1–2 minutes while stirring until thickened and creamy.
Adjust consistency with additional milk if desired.
Mix into cooked pasta for a creamy vegan mac ’n’ cheese meal in minutes.
Use as a warm cheese-style dip for roasted potatoes, fries, nachos, veggie platters, nuggets, or crispy snacks.
Drizzle over steamed vegetables, baked potatoes, burgers, wraps, rice bowls, or casseroles for extra creamy savoury flavour.
Sprinkle the dry powder over popcorn, fries, pasta, roasted veggies, or savoury snacks for a cheesy seasoning boost.
Perfect for easy family dinners, movie nights, comfort food cravings, and quick student meals.
