Truly Gourmet Tempeh Chips Indonesian Classic 80g

Classic Indonesian Flavours Meet Crunchy Tempeh Goodness

Inspired by the birthplace of tempeh, Truly Gourmet Tempeh Chips Indonesian Classic are made from fermented non-GMO soybeans and seasoned with a fragrant blend of garlic, coriander seeds and kaffir lime leaves. Each crisp chip delivers the natural nuttiness of tempeh with authentic Indonesian-inspired flavours, creating a wholesome snack that's just as enjoyable on its own as it is paired with your favourite dips or meals.

Key Highlights

• Made from fermented non-GMO soybeans with simple, quality ingredients.
• Seasoned with garlic, coriander seeds and kaffir lime leaves for an authentic Indonesian-inspired flavour.
• A source of protein and dietary fibre, making it a crunchy, wholesome plant-based snack.
• Vegan, gluten-free, dairy-free, preservative-free and no added MSG.
• Made in Malaysia with a 6-month shelf life for lasting freshness.

How to Enjoy

• Enjoy straight from the pack as a crunchy snack any time of the day.
• Pair with hummus, guacamole, salsa, chutney, sambal, vegan mayonnaise, vegan yoghurt dip, vegan tartar sauce, vegan pesto, vegan cheese sauce, jalapeños or your favourite plant-based dip.
• Serve alongside nasi uduk, gado-gado, hericium or tofu satay, tofu or tempeh dishes, stir-fried vegetables, curries or noodle dishes for an extra layer of crunch.
• Sprinkle over salads, soups, bean chilli or grain bowls for extra crunch and flavour.
• Reseal after opening and store in a cool, dry place away from heat and direct sunlight to help maintain its crisp texture.

Ingredients: Non-GMO Soybeans, Sea Salt, Vegetable Oil (Palm Olein), Vinegar, Rhizopus oligosporus (Inoculum), Yeast Extract, Rice Flour, Corn Flour, Tapioca Flour, Sodium Bicarbonate, Garlic, Coriander Seeds, Kaffir Lime Leaves.

Allergens: Contains soy.

Nutritional Information:

Servings per package: 2
Serving size: 40g

• Gluten-free

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