Fresh Chives Meet Crunchy Tempeh Goodness
Truly Gourmet Tempeh Chips Chives are made from non-GMO soybeans and seasoned with chives for a light, savoury flavour with a fresh herbal note. Crisp and naturally nutty, these tempeh chips make an easy everyday snack and pair especially well with creamy dips, soups, potatoes, pasta and other savoury dishes.
Key Highlights
- Made from non-GMO soybeans with simple, quality ingredients.
- Seasoned with chives for a light, savoury and gently herbaceous flavour.
- Crisp, nutty tempeh chips that are delicious on their own or added to meals for extra crunch.
- Vegan, gluten-free and preservative-free.
- Made in Malaysia with a 6-month shelf life.
How to Enjoy
- Enjoy straight from the pack whenever you're craving something savoury and crunchy.
- Pair with vegan cream cheese, vegan sour cream, hummus, guacamole or your favourite creamy plant-based dip.
- Serve alongside a loaded baked potato topped with vegan cream cheese or sour cream and fresh chives.
- Crumble over creamy potato or leek soup, pasta, salads or grain bowls for a crisp, savoury finish.
- Add to a brunch spread with avocado toast, tofu scramble, roasted vegetables and fresh chives.
- Reseal after opening and store in a cool, dry place away from heat and direct sunlight to help maintain its crisp texture.
Ingredients: Non-GMO Soybean, Gluten-Free Flour, Sea Salt, Vegetable Oil (Palm Olein), Yeast Extract, Rhizopus oligosporus (Tempeh Yeast), Sodium Bicarbonate, Chives.
Allergens: Contains soy.
