Radiant Grapeseed Oil has a light nutty taste and the high smoke point is ideal for Asian Cooking, especially in frying, grilling, and baking. The high-quality vegetable oil is cholesterol-free which helps to lower LDL cholesterols, high in polyunsaturated and low saturated fats, and high in linoleic acid (Omega –6), vitamin E, and fatty acids.
-Non-Genetically Modified
-High in polyunsaturated and low in saturated fats.
-Highest in linoleic acid (Omega –6).
-No trans-fatty acids, no cholesterol & no sodium.
-Helps to lower LDL cholesterols.
-Contains vitamin E and fatty acids.
-Light nutty taste.
-Can be heated up to 485°F (251°C) without producing dangerous & possibly carcinogenic free radicals.
-Good for deep frying, marinade, grill, and high heat cooking
Ingredient: 100% Non-GMO Grapeseeds.
Nutrition Facts |
Serving Size: 1 tablespoon (14g) |
AMOUNT PER SERVING |
Calories |
120g |
Calories from Fat |
120g |
Total Fat |
14g |
Saturated Fat |
1g |
Monosaturated Fat |
3g |
Polyunsaturated Fat |
10g |
Cholesterol |
0mg |
Sodium |
0mg |
Total Carbohydrate |
0g |
Protein |
0g |