Vegan Soya Keema - Minced Meat Masala by Tulsi's Vegan Kitchen
Keema or Kheema is a savoury dish made with minced soya meat, retaining all the spices in a great tasting keema.
The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai. Â
These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice. Â