Rich, Aromatic Rendang — Ready Anytime, Anywhere
A deeply savoury and aromatic mushroom rendang made with tender shiitake mushrooms slow-cooked in coconut milk, herbs, and spices. The texture is hearty and satisfying, with bold, traditional flavours that feel both comforting and indulgent — all in a convenient travel-friendly pack.
Key Highlights
- Made with shiitake mushrooms for a rich, meaty texture
- Slow-cooked in coconut milk, lemongrass, and spices
- Ready-to-eat as it's cooked to perfection, so no cooking required
- Vegan
- Halal
- No added preservatives, made with all natural ingredients
- Versatile as it can be paired with anything
How to Enjoy
Enjoy it straight from the pack for a quick, convenient meal, or heat it up for a warmer, more aromatic experience. Versatile enough to pair with rice, grains, bread, flatbread, wraps, pizza, casserole, noodles and pasta.
Heating Instructions
• Microwave: Do not microwave the pouch. Pour into a bowl and heat for 30–60 seconds.
• Stove: Pour into a pan and heat for 2–3 minutes, stirring gently to prevent burning.
Storage & Shelf Life
• Unopened: Store at room temperature for up to 1 year.
• After opening: Refrigerate for 2–3 days or freeze for up to 1 month.
Ingredients: Shiitake mushrooms, coconut milk, onion, lemongrass, dried chillies, garlic, ginger, turmeric, toasted coconut, spices, turmeric leaves, pink Himalayan salt, palm sugar.
