Vegan nasi lemak with steamed rice.
Flavours of Malaysia
Vegan, no onion and garlic, no nonsense.
Quick vegan meal anytime, any day, anywhere.
Wooden spoon included.
Ingredients:
Rice pack: Rice (72%), coconut milk, ginger, contains permitted natural sweetening substance (trehalose), sugar, coconut cream powder, salt, pandan leaf.
Sambal pack: Lemongrass, tomato, vegetarian anchovies (contains gluten, sesame) (13%), peanut (13%), chilli (8%), sugar, vegetable oil (palm), chilli sauce, tomato sauce (contains celery), plum sauce, vegan oyster flavoured sauce (contains gluten, soy), salt, flavour enhancer (maltodextrin (plant starch), yeast extracts, permitted flavouring substances, salt and vegetable powder), nutritional yeast.
Allergen Details: Contains coconut milk, soy, nuts, tree nuts, sesame, celery and gluten. May contain wheat due to manufacturing methods used.
Nutritional Facts :
Serving per package: 1
Serving size: 300g
|
Average quantity per serving
|
Average quantity per 100g
|
Energy
|
714 kal
2987.4 kJ
|
238 kal
995.8 kJ
|
Protein |
12.0g |
4.0g |
Fats |
28.8g |
9.6g |
Carbohydrates |
101.4g |
33.8g |
Sugar |
38.7g |
12.9g |
Salt |
1686.9mg |
562.3mg |
Storage instructions:
Store in a cool, dry place away from direct sunlight. Once opened, keep under refrigeration and consume within 3 days. Do not consume if the pack is puffed or leaked.
Heating instructions:
Microwave:
- Crush the pouch to loosen the rice.
- Take out curry and rice from pouch; place on a microwave-safe plate or bowl.
- Insert into microwave and heat on medium heat for 2-3 minutes.
- Enjoy the meal!
Stove:
- To steam food without a steamer, use a pot or wok, add a few centimetres of water.
- Crush the pouch to loosen the rice.
- Take out curry and rice from pouch; put on a heatproof plate or bowl.
- Put plate/bowl with curry and rice into the pot/wok. Ensure water is enough but water-level is below the plate/bowl top. Also enough space for steam to circulate.
- Cover with lid and simmer. Steam for 12-15 minutes.
- Enjoy the meal!