Left Retourner au magasinage
Commande

Votre panier est vide
Spices

McCormick Lemon & Pepper Seasoning 50g

RM11.50 MYR
Dietary Preferences

    Nous sommes en rupture de stock pour cet article.

    Description
    Usage Tips
    • Add 2 tsp to make a delicious paella or risotto. Coat chicken fillets with oil and 1 tsp seasoning then grill.

     

    Ingredients

     Salt, Pepper (20%), Food Acid (330), Onion, Sugar, Paprika, Garlic, Celery Seed, Lemon Peel Granules (1%), Flavour (Contains Wheat), Soybean Oil.

    Disclaimer

    Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

    Ajoutez {cost} pour soutenir des technologies révolutionnaires de captage du carbone.
    Plus d’informations

    New Arrivals

    Économisez 3%
    Fry's Family Favorites Pack - 5 Product Bundle
    RM147.00 MYR RM151.50 MYR
    Économisez 3%
    Snack Attack Bundle
    RM57.62 MYR RM59.40 MYR
    Vu récemment
    Malaysian Traditional Cakes: Apam Balik (Peanut Pancake) (Frozen) 260g
    RM9.90 MYR
    Vu récemment
    Homey Crispy Slice (Vegan Anchovies) 200g
    RM14.60 MYR

    Recipes

    Voir toutes
    Vegan Pongal Rice by Tulsi's Vegan Kitchen

    Vegan Pongal Rice by Tulsi's Vegan Kitchen

    An important part of the celebration of Pongal - the Tamil harvest/thanksgiving festival, is the boiling of milk and the new rice of the harvest season. This recipe shows how a vegan version of this sweet rice may be prepared at home.

     

    Vasantha Yoga
    Voir plus
    Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

    Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

    The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.  

    Tulsi's Vegan Kitchen
    Voir plus
    Easy Chickpea Stir-Fry

    Easy Chickpea Stir-Fry

    These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.  

    Tulsi's Vegan Kitchen
    Voir plus

    Bestselling Brands

    x