Red curry paste is made by pounding together dried red chilli, lemongrass, garlic, shallot and galangal. Its texture is thick, rich in flavour with a hint of spiciness.
Our Red Curry Paste is packed with authentic flavours for you to experiment with at home. Add your plant-based protein, vegetables, and coconut milk and enjoy a taste of Thailand at home! You can even use it to season marinades, fried rice, stir-fry veggies and stuffings.
INGREDIENTS: Lemongrass 15.0%, Dried red chili 14.8%, Thai garlic 14.6%, Fully refined soybean oil 14.2%, Shallot 11.7%, Tamarind paste (tamarind, water) 8.0%, Galangal 7.7%, Salt 5.0%, Coriander 3.5%, Kaffir lime 2.9%, Sweet basil leaves 1.0%, Cumin powder 0.8%, White pepper powder 0.8%.
Allergens: Nut, soy and sesame