Authentic Thai-style taucu-based sauce for classic Khao Man Gai
Bring the distinctive flavours of Thai Khao Man Gai to your plant-based meals with Chef’s Choice Vegan Chicken Rice Sauce. Built around a fermented soybean (taucu) base, this authentic Thai-style sauce is savoury and tangy with a bold ginger kick, fresh herby notes and mild chilli heat. A flavourful companion to vegan Khao Man Gai and an easy condiment for everyday meals, sides and snacks.
Key Highlights
- Authentic Thai-style sauce for classic Khao Man Gai
- Taucu-based, made with 40% fermented soy paste
- Savoury and tangy with a bold ginger kick, fresh herby notes and mild chilli heat
- No MSG or preservatives added
How to Enjoy
- Serve with vegan Khao Man Gai alongside fragrant rice, vegan chicken, clear soup, fresh cucumber and coriander
- Use as a side sauce or topping for a quick meal of rice, fresh vegetables and your favourite vegan protein
- Enjoy as a dipping sauce for dumplings, vegan nuggets, sausages and other savoury snacks
Storage: Store in a cool, dry place. Refrigerate after opening.
Ingredients: Fermented Soy Paste 40% (Soybean, Wheat Flour, Sea Salt); Water; Sugar; Ginger 10%; Garlic 8%; Vinegar; Red Chilli 2%; Coriander 2%; Soy Sauce (Water, Soybean, Wheat, Salt, Sugar); Salt.
Allergens: Contains soy, wheat and gluten.
Nutrition Information
Servings per container: 10
Serving size: 1 tbsp (15ml)
| Nutrient |
Amount per Serving |
| Calories |
20 |
| Total Fat |
0g |
| – Saturated Fat |
0g |
| – Trans Fat |
0g |
| Cholesterol |
0mg |
| Sodium |
520mg |
| Total Carbohydrate |
4g |
| Dietary Fibre |
0g |
| – Total Sugars |
3g |
| – Added Sugars |
2g |
| Protein |
Less than 1g |
| Vitamin D |
0mcg |
| Calcium |
5mg |
| Iron |
0.2mg |
| Potassium |
30mg |