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Chef's Choice Vegan Chicken Rice Sauce 150ml

Expiry date: 29/07/2028
RM8.50 MYR

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Description

Authentic Thai-style taucu-based sauce for classic Khao Man Gai

Bring the distinctive flavours of Thai Khao Man Gai to your plant-based meals with Chef’s Choice Vegan Chicken Rice Sauce. Built around a fermented soybean (taucu) base, this authentic Thai-style sauce is savoury and tangy with a bold ginger kick, fresh herby notes and mild chilli heat. A flavourful companion to vegan Khao Man Gai and an easy condiment for everyday meals, sides and snacks.

Key Highlights

  • Authentic Thai-style sauce for classic Khao Man Gai
  • Taucu-based, made with 40% fermented soy paste
  • Savoury and tangy with a bold ginger kick, fresh herby notes and mild chilli heat
  • No MSG or preservatives added

How to Enjoy

  • Serve with vegan Khao Man Gai alongside fragrant rice, vegan chicken, clear soup, fresh cucumber and coriander
  • Use as a side sauce or topping for a quick meal of rice, fresh vegetables and your favourite vegan protein
  • Enjoy as a dipping sauce for dumplings, vegan nuggets, sausages and other savoury snacks

Storage: Store in a cool, dry place. Refrigerate after opening.

Ingredients: Fermented Soy Paste 40% (Soybean, Wheat Flour, Sea Salt); Water; Sugar; Ginger 10%; Garlic 8%; Vinegar; Red Chilli 2%; Coriander 2%; Soy Sauce (Water, Soybean, Wheat, Salt, Sugar); Salt.

Allergens: Contains soy, wheat and gluten.

Nutrition Information

Servings per container: 10
Serving size: 1 tbsp (15ml)

Nutrient Amount per Serving
Calories 20
Total Fat 0g
– Saturated Fat 0g
– Trans Fat 0g
Cholesterol 0mg
Sodium 520mg
Total Carbohydrate 4g
Dietary Fibre 0g
– Total Sugars 3g
– Added Sugars 2g
Protein Less than 1g
Vitamin D 0mcg
Calcium 5mg
Iron 0.2mg
Potassium 30mg
Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

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