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Chef's Choice Tom Yum Paste 220g

Expiry date: 13/03/2025
RM11.90 MYR
Dietary Preferences
  • Halal certified
  • Gluten-free
Description

Satisfy those tom yum cravings with this vegan-friendly tom yum paste - a luxurious choice. *insert relaxed emoji*

Ingredients: Herbs (Galangal, Garlic, Lime Leaf, Lemongrass, Red Chilli, Shallot) 44%, Sugar, Vegetable Stock (Salt, Mushroom, Sugar) 12%, Soya Bean Oil, Salt, Tamarind Juice, Acidity Regulator (Citric Acid).

Allergens: Contains soy. Check ingredients list for rare allergies.

Serving ideas: Vegan tom yum mac n cheese, tom yum soup noodles with fried wontons and creamy tom yum noodles.

Cooking instructions: Saute tom yum paste in oil over medium heat before adding anything else.

Vegan tom yum soup recipe by Chef's Choice (serves 2):

Ingredients:

  • 1 can of Nature's Charm Coconut Milk (400ml)
  • 3 tbsp of Chef’s Choice Tom Yum Paste (60g)
  • 1 cup of Water (250ml)
  • 2 cups of White Button Mushroom (sliced)
  • ½ cup of Shitake Mushroom (sliced)
  • ½ cup of Carrot (sliced)
  • ½ cup of Green Bean (cut)
  • 1 tbsp of Coriander leaves (finely chopped)
  • 1 tsp of Sugar
  • ¼ tsp of Salt
  • 1 tsp of Lemon Juice to garnish (Optional)

Directions:

1.      Saute the Tom Yum paste over a medium heat in a saute pan until fragrant.

2.      Slowly add 1 can of coconut milk and 1 cup of water and stir until boiling.

3.      Add the vegetables and mushroom, continue cooking for 3 minutes until the vegetables are well cooked.

4.      Sprinkle sugar and salt into the soup and stir well.

5.      Place the Tom Yum Soup into a bowl and garnish with coriander leaves and lemon juice before serving.

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Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

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