Chef's Choice Green Curry Paste - 1 Carton (12 x 220g)

Classic Thai Green Curry Made Simple

Fragrant, savoury and gently spicy, Chef’s Choice Green Curry Paste combines green chillies with a fragrant blend of herbs and spices for heat and aroma. Made with 37% green chilli alongside lemongrass, garlic, onion, galangal, kaffir lime peel, coriander seed, fennel, pepper and turmeric, it makes an easy flavour base for a creamy vegan Thai green curry and creative Thai-inspired everyday dishes.

Available in a carton of 12 x 220g, suitable for cafés, restaurants, catering and frequent home cooking.

Shipping Information: Carton orders can only be delivered within KL & Selangor, or collected from our Sentul Point outlet.

Key Highlights

• Vegan Thai green curry paste
• Made with 37% green chilli for its distinctive colour and mild chilli heat
• Fragrant blend of herbs and spices
• Convenient base for curries, sauces, dressings, dips and fusion dishes
• Carton contains 12 jars of 220g each

How to Enjoy

For the best flavour, sauté the paste in a little oil or coconut milk over medium heat until fragrant before adding other ingredients. Cooking the paste first helps release its aromas and avoids an overly raw curry-paste flavour.

• Classic vegan green curry: For approximately 2 servings, sauté 2 tbsp paste in 1 tbsp vegetable oil. Slowly stir in 400ml coconut milk and 1 cup water and bring to a boil. Add vegetables and tofu, tempeh, mushrooms or vegan meat, then cook until tender. Season with around 1 tsp sugar and ¼ tsp salt to taste. Finish with sweet basil and fresh red chilli if desired, and serve with steamed rice.
• Green curry lasagna: Sauté the paste, then cook with vegan mince and vegetables. Layer with lasagna sheets and a creamy plant-based sauce.
• Green curry guacamole: Briefly sauté a small amount of paste and cool completely before mixing into mashed avocado with lime and fresh herbs.
• Bhajis or fritters: Sauté the paste and cool before adding a small amount to vegetable batter.
• Thai-inspired green goddess dressing: Cook the paste and cool completely, then blend with fresh herbs, lime and a creamy plant-based base such as silken tofu. Add nutritional yeast for extra savoury depth if desired.

Ingredients: Green Chilli 37%, Lemongrass, Salt, Garlic, Onion, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Fennel, Pepper, Turmeric Powder).

Allergen Information: No common allergens are listed in the provided ingredients. If you have an allergy or sensitivity to a particular herb or spice, please check the ingredient list carefully before consuming.

Nutritional Information

Serving size: 1 tbsp (10g)
Servings per jar: 22

• Gluten-free
• Soy-free
• Halal certified

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.