Left Retourner au magasinage
Commande

Votre panier est vide

Barilla Gluten-Free Penne Rigate 400g

RM20.65 MYR
Dietary Preferences
  • Gluten-free
  • No onion, no garlic
  • No Added Sugar

Nous sommes en rupture de stock pour cet article.

Description

The pasta is made with corn & rice, contains no GMO ingredients & is certified Gluten Free. Barilla Gluten Free pasta has the great taste & texture you can feel good about including into your favorite pasta dishes.

Penne Rigate is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne Rigate, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen.

Penne Rigate is great with vegan protein, vegetable, dairy-free cheese and oil or vegan butter-based sauces. They are also perfect for baked dishes made with sauce and dairy-free cheese.

Ingredients: Corn, rice, water.

Nutritional info:

A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.

VALUES UNITS(per 56g) AVERAGE QUANTITY PER 100G
Energy 840 kJ (200 Cal) 1499 kJ (375 Cal)
Protein 4 g 7 g
Total Fat 1 g 2 g
Carbohydrate 44 g 79 g
Sugar 0 g 0 g
Sodium 0 mg 0 mg
Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

Ajoutez {cost} pour soutenir des technologies révolutionnaires de captage du carbone.
Vegan Pongal Rice by Tulsi's Vegan Kitchen

Vegan Pongal Rice by Tulsi's Vegan Kitchen

An important part of the celebration of Pongal - the Tamil harvest/thanksgiving festival, is the boiling of milk and the new rice of the harvest season. This recipe shows how a vegan version of this sweet rice may be prepared at home.

 

Voir plus
Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.  

Voir plus
Easy Chickpea Stir-Fry

Easy Chickpea Stir-Fry

These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.  

Voir plus

Bestselling Brands

x