Edward & Sons Organic Traditional Miso-Cup® with Tofu (4-Pack)

• Gluten-free
• Organic
• No Added Sugar

To make Organic Traditional Miso-Cup® with Tofu, Edward & Sons' miso craftsmen age certified organic soybeans and organic rice using a special starter culture. Sea salt is used to regulate this natural aging process. Next, they freeze-dry the fresh unpasteurized organic miso to retain its naturally occurring living cultures before adding organic tofu and vegetables to complete its rich, satisfying flavor.

Ingredients: Freeze Dried Miso* (Water, Soybeans*, Rice*, Salt, Koji Culture [Aspergillus Oryzae]), Freeze Dried Tofu* (Soybeans*, Water, Nigari [Magnesium Chloride]), Onion Powder*, Onions*, Wakame Seaweed, Parsley*.
*Organic Ingredients.

Contains Soy

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