Fragrant Glutinous Rice with Spiced Coconut, Wrapped in Banana Leaf
A traditional Malaysian favourite with layers of aroma and texture, Pulut Panggang combines soft, slightly chewy glutinous rice enriched with coconut milk and a savoury-spicy coconut filling. Each piece is wrapped in banana leaf, which lends its distinctive fragrance when warmed or grilled. The filling brings together coconut, lemongrass, ginger, tamarind, bird’s eye chillies and aromatic spices for a rich, gently sweet, savoury and spicy bite.
Key Highlights
- Traditional Malaysian banana leaf-wrapped glutinous rice snack
- Filled with aromatic spiced coconut, lemongrass, ginger and bird’s eye chillies
- Soft, chewy coconut-infused glutinous rice with a savoury-spicy centre
- Banana leaf wrapping adds its characteristic aroma, especially when grilled
- Vegan-friendly • 5 pieces per pack • Frozen
How to Enjoy
Heat directly from frozen using your preferred method:
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Steam: Steam over high heat for approximately 10 minutes.
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Pan-Fry: Add 1 tbsp oil to a non-stick pan if desired. Pan-fry for 5–10 minutes, turning occasionally until thoroughly heated
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Oven/Grill: Preheat oven to 180°C for 10 minutes, then heat for approximately 10 minutes.
Ingredients: Grated coconut, fennel seeds, cumin seeds, lemongrass, garlic, onion, bird’s eye chillies, ginger, tamarind, coconut palm sugar, brown sugar, salt, glutinous rice, coconut milk, banana leaves.
Allergens: No common allergens are listed in the supplied ingredients. Customers with specific food sensitivities should review the full ingredient list before consuming.
Please note:
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This is a frozen product.
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This item can only be shipped within KL & Selangor.
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For “standard” delivery options, please remove any frozen/chilled products from your cart.