Malaysian Traditional Cakes: Kuih Bakar Pandan (Burnt Pandan Cake) (Frozen) 400g

Fragrant Pandan Cake with Toasted Sesame & Caramelised Edges

A traditional Malaysian favourite with the comforting fragrance of pandan and coconut. This vegan Kuih Bakar Pandan has a soft, dense and pleasantly chewy centre, surrounded by the characteristic browned edges that give the kuih its distinctive baked flavour. Generously topped with sesame seeds for a subtle nuttiness, it’s a lovely companion for breakfast or a relaxed petang minum teh.

Key Highlights

• Traditional Malaysian pandan kuih with characteristic browned edges
• Fragrant pandan and coconut cream with a lightly sweet flavour
• Dense, soft and pleasantly chewy texture
• Generously topped with sesame seeds for a subtle nutty finish
• Vegan-friendly

How to Enjoy

Heat from frozen using your preferred method and enjoy warm with tea, kopi, or your favourite afternoon drink.

• Steamer: Steam for approximately 10 minutes.
• Air Fryer: Preheat to 180°C for 5 minutes. Heat for 5 minutes, turn over, then heat for another 5 minutes.
• Oven: Preheat to 160°C for 10 minutes. Bake for 10–15 minutes.
• Pan Fry: Heat a little oil over moderate heat and pan fry for 4–5 minutes.

Ingredients: All-purpose flour, brown sugar, coconut cream, pandan extract, salt, vegan butter, sesame seeds.

Allergens: Contains wheat and sesame. May contain soy.

Please note:

1. This is a frozen product.
2. This item can only be shipped within KL & Selangor.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

• No onion, no garlic

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