Sweet tropical mango with a gentle chilli kick
Made with ripe mangoes, warming spices and a gentle touch of chilli, this vibrant sweet chilli jam delivers the perfect balance of fruity sweetness, savoury depth and mild heat. Smooth, glossy and packed with tropical flavour, it works beautifully as both a comforting everyday condiment and an elevated entertaining-board pairing.
Whether spooned beside rice dishes, glazed over vegan roasts or paired with dairy-free cheeses and crackers, this jam brings a bright Sri Lankan-inspired twist to every bite.
Key Highlights
- Made with ripe mangoes and gentle chilli heat
- Sweet, savoury and lightly spiced flavour profile
- Made with garlic, ginger and fragrant Ceylon spices
- No artificial additives, preservatives or MSG
- Vegan and perfect for grazing boards or savoury meals
Ingredients: Fresh mango, onions, garlic, ginger, red chilli, salt, vinegar, Ceylon spices, jaggery, brown sugar, curry leaves, pandan leaves, cooking oil.
How to Enjoy
- Glaze vegan roast, sausages or burger patties
- Spread onto toast, sandwiches or wraps
- Pair with vegan cheese blocks and crackers
- Swirl into coconut or soy yoghurt for sweet-spicy contrast
- Serve alongside rice dishes or savoury meals
- Use as a chutney, relish, dip or marinade
