A Little Heat, A Lot to Enjoy
Sri Lankan Spicy Oma Podi brings together crisp strands, rice flakes and chana dal with peanuts, cashews, green peas and raisins. Curry leaves and warming spices round out a lively mix of savoury, nutty, spicy and subtly sweet flavours, with crispy, crunchy and chewy textures in every handful.
Key Highlights
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Bold Sri Lankan-style flavour: A satisfying balance of savoury spice, nuttiness and subtle sweetness.
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Nuts, peas and raisins: Peanuts, cashews, green peas and raisins give this mix its trail mix-like variety.
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Crispy, crunchy and chewy: A satisfying contrast of textures in every handful.
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Easy vegan snacking: Packed in a handy 200g container.
How to Enjoy
Snack straight from the container, pack a portion for outings, or serve in a bowl to share over tea or coffee. At mealtimes, sprinkle over rice dishes or salads for extra texture and a spicy kick.
Ingredients: Chickpea flour, rice flour, chilli powder, vegetable oil, chana dal, peanuts, green peas, curry leaves, cashew nuts, raisins, salt, turmeric, rice flakes, black pepper, dried red chillies.
Allergens: Contains peanuts and cashew nuts.