Meat curry is a timeless delicacy and an all-time favourite for Malaysians. Particularly because they are easy to make in big portions and taste better the longer it’s cooked. Now you have vegan meaty curry.
They are savoury and delicious on a side of steamed rice which can lift up anyone’s day. Even the smell of cooking curry can make any stomach rumble and mouth water.
The taste is familiar like mother’s cooking yet exquisite like that over-priced restaurant.
YIELDS: 3-5 servings
PREP: 5 minutes
COOKING: 15 minutes
Ingredients:
Jackfruit (300g): Jackfruit in brine.
Coconut Cream (65ml): Coconut cream (99.9%), Stabilisers (INS415, INS412). No preservatives, Trans Fat Free.
Curry Paste (180g): Palm Oil, Onion, Galangal (Thai Ginger), Curry Powder, Lemongrass, Chilli, Turmeric, Chilli Powder, Sugar, Flavour Enhancer INS621, Garlic, Mineral (Salt), Curry Leaf.
Allergen Details: Contains Soybean & Wheat. May contain peanut, tree peanut, sesame and wheat due to manufacturing methods used.
Nutritional Facts :
(Approximate values per 30gms)
Calories: 70
Energy: 70Kcal
Fat: 2g
Cholesterol: 0mg
Sodium: 1410mg
Carbohydrate: 9g
Dietary Fiber: 5g
Total Sugar: 4g
Protein: Less than 1g
