Left Retourner au magasinage
Commande

Votre panier est vide

tea

Heath & Heather Organic Echinacea & Cranberry 20 Tea Bags

Expiry date: 08/08/2027
RM15.90 MYR
Dietary Preferences
  • Gluten-free
  • Organic
  • No onion, no garlic
  • Soy-free

1 avis
Description
  • Organic
  • Naturally caffeine free
  • Blend with echinacea and cranberries
  • Deliciously tasty way to support your wellbeing

Heath & Heather Organic Echinacea & Cranberry Tea is naturally caffeine free and supports your wellbeing. A delicious Echinacea infusion set alive by the crisp taste of fresh cranberries. Here combined with cranberries for a fruity caffeine-free infusion.

Ingredients (organic): Apple pomace, hibiscus flower, rosehip fruit shells, echinacea purpurea root (8%), orange peel, cranberry (2%).

Directions: Add a teabag to 200ml of freshly boiled water. Infuse for 3-5 minutes. Enjoy!

Storage: Store in a cool dry place.

Nutritional information:

Typical values per 100ml:
Energy 14kj / 3kcal
Fat <0.1g
Carbohydrates <0.7g
Protein <0.1g
Fibre <0.1g
of which are saturates <0.1g
of which are sugars <0.2g
Sodium <0.01mg
Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

Ajoutez {cost} pour soutenir des technologies révolutionnaires de captage du carbone.
Vegan Pongal Rice by Tulsi's Vegan Kitchen

Vegan Pongal Rice by Tulsi's Vegan Kitchen

An important part of the celebration of Pongal - the Tamil harvest/thanksgiving festival, is the boiling of milk and the new rice of the harvest season. This recipe shows how a vegan version of this sweet rice may be prepared at home.

 

Voir plus
Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.  

Voir plus
Easy Chickpea Stir-Fry

Easy Chickpea Stir-Fry

These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.  

Voir plus

Bestselling Brands

x